Sample Menus

All dishes subject to availability

Breakfast

fruit juices
cereals
smoked salmon and scrambled egg
or choice from:-
local pork sausages, bacon, egg, black pudding, mushrooms
Home made rolls with a range of home made jams or marmalade

Evening meals

2 courses £17.50 per person.
All food served is home made on the premises.

This includes breads, puddings & ice creams, (all of which are to die for).

Starter or pudding plus main course,

Starters could include, Homemade soup and bread, Homemade bruchetta with garlic mushrooms and dressed salad leaves. Bruchetta with parma ham, baby tomatoes and balsamic vinegar dressing. Homemade chicken liver pate served with our own relish and toast. Spicy prawns with sesame and tomato salsa. Small savoury stuffed rolls.

Sample menu 1

Butternut squash and mushroom risotto,
using a blend of rices, delicately flavoured with spices.
Served with parmesan crisps.

Pudding

Home made lemon meringue tart with cream or home made vanilla ice cream

Sample menu 2

Chicken and ham pie with a suet crust pastry
selection of seasonal fresh vegetables

Pudding

Black mixed berry Cassis trifle
slightly boozy and full of flavour

Sample menu 3

Mediterranean penne, with a choritzo, mushroom,olive and caper sauce.
Served with home made peppardew and olive foccacia bread

Pudding

Tia Maria Tiramisu
another boozy concoction, creamy and dreamy

Sample menu 4

Chicken breast wrapped in parma ham and served on a bed of roasted vegetables.

Pudding

Bread and butter pudding layered with our own marmalade, dried fruit & subtle spices.
Served with fresh cream or ice cream.

Sample menu 5

Pan fried whiting on a bed of Arbroath Smokie Puy lentils.

Pudding

Luscious traditional Scottish raspberry Cranachan

Sample menu 6

Warm Chicken Caesar salad,
fresh crispy leaves served with a traditional but light variation of this delicious sauce and flavoursome croutons, all garlicky, sea salty and yummy

Pudding

Seasonal fruit Pavlova
crispy outside, soft marshmallowy inside.

Sample menu 7

Fresh home caught trout with white wine and garlic sauce with tagliatelli
specially designed to enhance the flavour of the trout.

(no whole fish looking at you here)

Pudding

Fruit tart in a light sweet crust pastry served with cream or ice cream

Sample menu 8

Traditional lamb hot pot
cooked slowly with root vegetables, with a baked potato topping.

Pudding

Oaty apple crumble luscious with cinnamon and dried fruit
served with custard or vanilla ice cream

Home made ice creams available could include

Strawberry
Raspberry ripple
Blackberry ripple
Blackcurrant
Honey and ginger
Vanilla
Chocolate

All dishes subject to availability